Sicily is a gastronomic continent, a meeting place between east and west of the Mediterranean Sea but also a passage of many and various cultures over the centuries.
One cannot but find variety in the kitchen, but also encounters of flavors that are not always conventional. Caponata, a typical dish based on sweet and sour fried eggplant, in its variants there is a version with chocolate and chilli. The panorama of agronomic biodiversity provides a choice of products from the most exotic to the most traditional.
On the island, mangoes, avocados, kiwis are grown, and at the same time in the woods there are mushrooms and truffles, moreover each micro-area provides particular quality ingredients.
Sicily is the place to visit if you want to experience something new, if you want to make many trips in one trip. The vine and with it the production of wine, originally migrated from east to west.
Here there are also very different areas of wine interest. A visit to at least one Sicilian winery is a must, take a break during your vacation and stop to enjoy the fruits of a rich agriculture, in soils and climates. From the slopes of a volcano to the breezes of the seas.